I was sure that Rhonda’s Pumpkin Bread Oatmeal dish had been posted already, but i couldnt find it and i wanted to link the recipe to my own blog for the benefit of others, especially as autumn is prime pumpkin season. So, if this is a repeat, sorry. It really is good enough to re-post.
Pumpkin Bread Oatmeal
preheat oven to 350F/180C
mix together:
3/4 c. brown sugar (i usually do less. 1/2 cup or so)
3/4 c. white sugar (also less for this)
3 c. oatmeal
1c. and 2 Tbp flour
2 tsp baking powder
1/4tsp cloves
1/4tsp ginger
1/2tsp nutmeg
1 scant tsp cinnamon
1 tsp salt
In second bowl whisk together:
1 c. milk
3 beaten eggs
1/2 c. melted margarine
1/3 c. oil
1 and 1/3 c. pumpkin puree.
Combine 2 mixtures thouroughly. Pour into 9×13 pan and bake for 30min until center is set. Serve with milk.
I have in the past mixed the dry ingredients together the night before and then done the wet bowl early in the morning and put the dish in the oven when i wake up, so it doesnt take as long to mix together on a Saturday morning when i’m still groggy. đŸ™‚ It tastes just as good re-heated for lunch or the next day’s breakfast.
Love the photo! Would you mind posting your biscotti recipe?
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I’m in India and made this tonight. Just FYI, I didn’t have brown sugar so used the equivalent of honey. Turned out great!
Fabulous! good to know.