1 Tbsp yeast (I prefer instant yeast)
1 cup warm water
1 tsp sugar, 1 tsp salt
2 Tbsp oil
Gradually add 2 1/2 cups flour (maybe slightly more) to make a soft dough. Knead for 2-3 minutes, or until smooth. Cover the dough and let it rest for 10-30 minutes. Divide into 2 balls and stretch into 2 pizza pans. (If you prefer a thick crust, make 1 1/2 times the recipe for 2 pizzas.)
Add pizza sauce and toppings. Bake at 400*F for 15-17 minutes.